Anyone who follows my Twitter feed may have noticed that I’ve had a bee in my bonnet about wontons for these past few days. The reason? Well combined with the fact I’m a slight monomaniac, over the bank holiday weekend I was cooked some rather delicious wonton soup by a friend’s mum in between freezing [...]
Archive for the ‘Local food’ Category
Wonton soup for beginners
Posted in Local food, Pastry, Recipes, london, markets, tagged Chinese food, dim sum, ingredients, markets, oriental food, recipe, soup, soup recipe, thai food, Tooting, wontons on September 3, 2009 | 3 Comments »
Jam roly poly at Rhodes Mezzanine and other Dubai food stories
Posted in Dubai, Local food, tagged Atlantis the Palm, Dubai, Dubai food, expat, food and travel, Gary Rhodes, Grosvenor House, jam roly poly, Ottomans, Rhodes Mezzanine, Whale shark contraversy on January 22, 2009 | 3 Comments »
Dear foodsters,
Greetings from Dubai – the land of food on demand. It may not be the most ethical of places, (think Atlantis whale shark controversy) but you can’t fault its food scene. Some have even gone as far as to call it tasteless, but on the contrary my friends, there’s a lot about it that’s absolutely, [...]
Black Pudding Heaven
Posted in General, Local food, Recipes, ingredients, markets, tagged black pudding, black pudding and scallops, black pudding recipe, blood sausage, food producer, ingredients, Lancashire, Locally sourced, provenence, Rick Stein, The Penines, The Real Lancashire Black Pudding Co on December 6, 2008 | 5 Comments »
It’s a contentious issue, but I happen to think that black pudding is blooming lovely – and not just for breakfast. I recently went to a small, independent black pudding producer in Lancashire to see how it’s made and met a man who knows more about black pudding than most (although these guys seem to [...]







