Trying to convince friends to spend their Saturday night on top of a multi-storey car park in Peckham is not one of the easiest things we’ve ever had to do. But anyone who’s had the fortune of going to Franks Bar this summer will vouch that it’s possibly one of the best nights out you [...]
Archive for the ‘london’ Category
Wonton soup for beginners
Posted in Local food, Pastry, Recipes, london, markets, tagged Chinese food, dim sum, ingredients, markets, oriental food, recipe, soup, soup recipe, thai food, Tooting, wontons on September 3, 2009 | 3 Comments »
Anyone who follows my Twitter feed may have noticed that I’ve had a bee in my bonnet about wontons for these past few days. The reason? Well combined with the fact I’m a slight monomaniac, over the bank holiday weekend I was cooked some rather delicious wonton soup by a friend’s mum in between freezing [...]
Gone fishing: lunch at One O One
Posted in chefs, ingredients, london, offers, reviews, tagged Fish, knightsbridge, London restaurant, One O One, Pascal Proyart, special offer on August 5, 2009 | 2 Comments »
Pascal Proyart knows his fish. You could say it’s in his genes. The grandson of a Brittany fisherman, he’s quite open about the fact he will one day retire back to the region, swap the big smoke for sun and sea, and spend his days out on his boat, fishing rod in hand.
But in the [...]
Pass the whelks
Posted in French food, Travel, chefs, ingredients, markets, tagged chefs, Fish, France, Paris, Pascal Proyart, Pierre Koffman, Rungis Market, sea snails, Seafood, whelks on June 12, 2009 | 4 Comments »
I’ve just got back from a visit to Rungis – the world’s biggest fresh produce market just outside of Paris. I was there writing an article for Yes Chef magazine and in the company of four esteemed chefs – the legendary Pierre Koffmann, Pascal Proyart, Mark Jordan and James Dugal. Just in case you’re picturing [...]
Meat packing in Clapham – a culinary crime wave
Posted in ingredients, london, tagged beef, Crime, food prices, steak, supermarket on April 16, 2009 | 3 Comments »
I just saw a man fill his sports jacket with sirloin steak. I only noticed him because he was making a creaking sound as he walked past. I was queuing to pay for my eggs at the Sainsbury’s Local in Clapham South, which is frankly the last place you’d expect to encounter a ‘real [...]
Rip-off merchants and mutant mussels
Posted in Michelin-starred restaurants, london, reviews, tagged Covent Garden, Jersey, Livebait, Michelin stars, mussels, Seafood, Seymour Tower, Special offers on April 11, 2009 | Leave a Comment »
In the past I’ve been spoiled when it comes to seafood. My career as a hospitality/food journalist so far has seen me treated to a three-Michelin starred seafood feast at Gerald Passedat’s restaurant in Marseilles, eat freshly caught crab and bass at Seymour Tower in Jersey and taste oysters at St Pancras Grand.
So when it [...]
Happy birthday to my foodie pal
Posted in Travel, london, tagged 1980s, altered images, birthday, rosie, steyning, sussex produce company, wotsits on February 3, 2009 | 5 Comments »
Tempted to just write about snow … (put some TwitPics up of snowy Brighton here…)
But no. Rosie. It was co-blogger Rosie’s birthday this weekend – a time when we had other things to think about than snow. She celebrated 1980s style: attendees included Bowie, a Teenage Mutant Hero Turtle (just about 80s apparently) Rainbow Brite [...]
Black Pudding Heaven
Posted in General, Local food, Recipes, ingredients, markets, tagged black pudding, black pudding and scallops, black pudding recipe, blood sausage, food producer, ingredients, Lancashire, Locally sourced, provenence, Rick Stein, The Penines, The Real Lancashire Black Pudding Co on December 6, 2008 | 5 Comments »
It’s a contentious issue, but I happen to think that black pudding is blooming lovely – and not just for breakfast. I recently went to a small, independent black pudding producer in Lancashire to see how it’s made and met a man who knows more about black pudding than most (although these guys seem to [...]







