And, like a hungry child to a mother’s teet, I managed to sniff out what I’m pretty sure is one of the hottest restaurants in New York – The John Dory. I’d heard a lot about its chef April Bloomfield before the trip, perhaps because she’s British, and is one in that rare breed of [...]
Archive for the ‘Michelin-starred restaurants’ Category
Blooming Brilliant: meeting April Bloomfield
Posted in Michelin-starred restaurants, New York, reviews, tagged April Bloomfield, fish and seafood, Interview, Ken Friedman, Meatpacking district, New York, oysters, The John Dory on June 9, 2009 | 1 Comment »
Rip-off merchants and mutant mussels
Posted in Michelin-starred restaurants, london, reviews, tagged Covent Garden, Jersey, Livebait, Michelin stars, mussels, Seafood, Seymour Tower, Special offers on April 11, 2009 | Leave a Comment »
In the past I’ve been spoiled when it comes to seafood. My career as a hospitality/food journalist so far has seen me treated to a three-Michelin starred seafood feast at Gerald Passedat’s restaurant in Marseilles, eat freshly caught crab and bass at Seymour Tower in Jersey and taste oysters at St Pancras Grand.
So when it [...]
Michelin stars, Chris Galvin and Gérald Passédat
Posted in Michelin-starred restaurants, Travel, tagged Michelin, Chris Galvin, Gerald Passédat, Le Petit Nice, Marseilles, Galvin at Windows, Michel Guérard, Frere Troisgros, Santi Santamaria, Seafood, molecular gastronomy, Ferran Adria, el Bulli on November 2, 2008 | 4 Comments »
In May this year I was lucky enough to go to Marseilles with chef Chris Galvin (the nicest man in cooking?) and his Galvin at Windows team, and sample the menu at Gérald Passédat’s three-Michelin starred Le Petit Nice. Passédat was the only chef to be upgraded to three stars in this year’s French red [...]







