Gone fishing: lunch at One O One

Pascal Proyart knows his fish. You could say it’s in his genes. The grandson of a Brittany fisherman, he’s quite open about the fact he will one day retire back to the region, swap the big smoke for sun and sea, and spend his days out on his boat, fishing rod in hand.
But in the [...]

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Making the most of the post-Xmas vouchers with free (almost!) wine and food

For some reason I didn’t get excited enough by food this Christmas to write a blog post.
I’m really not sure why because my mum cooked an amazing baked cheesecake, (Dan Lepard’s East end recipe from the Guardian), I ate from giant paella dishes in a marquee on New Year’s Eve, we had more crispy pigs [...]

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