Anyone who follows my Twitter feed may have noticed that I’ve had a bee in my bonnet about wontons for these past few days. The reason? Well combined with the fact I’m a slight monomaniac, over the bank holiday weekend I was cooked some rather delicious wonton soup by a friend’s mum in between freezing [...]
Archive for the ‘Pastry’ Category
Wonton soup for beginners
Posted in Local food, Pastry, Recipes, london, markets, tagged Chinese food, dim sum, ingredients, markets, oriental food, recipe, soup, soup recipe, thai food, Tooting, wontons on September 3, 2009 | 3 Comments »
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