Anyone who follows my Twitter feed may have noticed that I’ve had a bee in my bonnet about wontons for these past few days. The reason? Well combined with the fact I’m a slight monomaniac, over the bank holiday weekend I was cooked some rather delicious wonton soup by a friend’s mum in between freezing [...]
Archive for the ‘Recipes’ Category
Wonton soup for beginners
Posted in Local food, Pastry, Recipes, london, markets, tagged Chinese food, dim sum, ingredients, markets, oriental food, recipe, soup, soup recipe, thai food, Tooting, wontons on September 3, 2009 | 3 Comments »
Vodka pizza is genius
Posted in New York, Recipes, tagged Cheap eats, Little Italy, New York, pizza, pizza recipe, vodka pizza on June 5, 2009 | Leave a Comment »
I know I promised write ups on Ducasse and the John Dory, and they’re coming – but I had to show you this first. Ever heard of vodka pizza? Look at this:
Have you had a good look? Savour it, every moment of it, because unless you plan on making the trip over to the other [...]
Clicking along with Allegra… (well, my mum did)
Posted in Recipes, Special events, tagged allegra mcevedy, clickalong, guardianfood, pork escalope, sweet potato on April 16, 2009 | 3 Comments »
A bizarre phone call from my parents last night as they tried to find Allegra McEvedy on Twitter. It doesn’t look like she is on there, but @guardianfood is.
My mum had decided to have a go at the Guardian’s click-along with Allegra, so bought the ingredients and this was the result…
Sadly, I don’t live near enough [...]
Black Pudding Heaven
Posted in General, Local food, Recipes, ingredients, markets, tagged black pudding, black pudding and scallops, black pudding recipe, blood sausage, food producer, ingredients, Lancashire, Locally sourced, provenence, Rick Stein, The Penines, The Real Lancashire Black Pudding Co on December 6, 2008 | 5 Comments »
It’s a contentious issue, but I happen to think that black pudding is blooming lovely – and not just for breakfast. I recently went to a small, independent black pudding producer in Lancashire to see how it’s made and met a man who knows more about black pudding than most (although these guys seem to [...]
Cooking Christmas dinner for 18 people
Posted in General, Recipes, Special events, Uncategorized, tagged Chicken, Christmas, Christmas dinner, Family, Friends, Gordon Ramsay, Roast chicken on December 2, 2008 | 4 Comments »
This weekend, I did something I never thought I’d do. I cooked Christmas dinner for 18 people. I’m not going to lie to you – I got a lot of help (namely from co-head chef Rachel Defriez), we did chicken instead of turkey and I didn’t have to touch a potato peeler – but for [...]
Credit munch: chocolate and pistachio brownies…mmm
Posted in Recipes, tagged baking, cakes, chocolate, chocolate and pistachio brownies, chocolate brownies, credit munch on November 13, 2008 | 1 Comment »
What better way is there to show a man who has been known to demolish a giant Toblerone in one sitting you love him than to bake for him? I know, I know, you could smother yourself in melted chocolate and writhe around to Donna Summer, but frankly, that’s just not my style. So I [...]
Mushrooms on toast
Posted in Recipes, tagged Autumn, fresh food, mushroom recipe, mushrooms, recipe, seasonal produce, seasons, toast on October 31, 2008 | 4 Comments »
Mushrooms on toast
When I was little, my dad used to take me mushrooming – very, very early in the morning and always on crisp autumn days.
This involved him bringing me a cup of tea at around 6am, me pulling on some wellies and us heading out into the darkness of the surrounding countryside of rural [...]







