I’ve just got back from a visit to Rungis – the world’s biggest fresh produce market just outside of Paris. I was there writing an article for Yes Chef magazine and in the company of four esteemed chefs – the legendary Pierre Koffmann, Pascal Proyart, Mark Jordan and James Dugal. Just in case you’re picturing [...]
Archive for the ‘Travel’ Category
Pass the whelks
Posted in French food, Travel, chefs, ingredients, markets, tagged chefs, Fish, France, Paris, Pascal Proyart, Pierre Koffman, Rungis Market, sea snails, Seafood, whelks on June 12, 2009 | 4 Comments »
Paris food porn
Posted in French food, General, Travel, ingredients, tagged France, French food, frites, Le Chartier, Montmatre, Paris, Roquefort, steak on March 2, 2009 | 2 Comments »
Ok, so I do know that it’s not really in the remit of this blog to keep posting about foreign food experiences (we are 54 food miles) but I just had to say something about my trip to Paris.
Predictably, the trip pretty much centered around food (well why on earth wouldn’t it?) and it was [...]
Happy birthday to my foodie pal
Posted in Travel, london, tagged 1980s, altered images, birthday, rosie, steyning, sussex produce company, wotsits on February 3, 2009 | 5 Comments »
Tempted to just write about snow … (put some TwitPics up of snowy Brighton here…)
But no. Rosie. It was co-blogger Rosie’s birthday this weekend – a time when we had other things to think about than snow. She celebrated 1980s style: attendees included Bowie, a Teenage Mutant Hero Turtle (just about 80s apparently) Rainbow Brite [...]
Michelin stars, Chris Galvin and Gérald Passédat
Posted in Michelin-starred restaurants, Travel, tagged Chris Galvin, el Bulli, Ferran Adria, Frere Troisgros, Galvin at Windows, Gerald Passédat, Le Petit Nice, Marseilles, Michel Guérard, Michelin, molecular gastronomy, Santi Santamaria, Seafood on November 2, 2008 | 4 Comments »
In May this year I was lucky enough to go to Marseilles with chef Chris Galvin (the nicest man in cooking?) and his Galvin at Windows team, and sample the menu at Gérald Passédat’s three-Michelin starred Le Petit Nice. Passédat was the only chef to be upgraded to three stars in this year’s French red [...]
A beautiful breakfast: a coffee in layers (kahawa ns-ns)
Posted in Morocco, Travel, tagged coffee, mille-oui, mirleft, Morocco, orange juice on October 27, 2008 | 2 Comments »







