Comments for Fiftyfourfoodmiles

Comment on Cheap eats – six courses for six quid! by Go nuts for squirrel « Locally Sourced

Go nuts for squirrel « Locally Sourced — Fri, 20 Nov 2009 10:58:14 +0000

[...] only charges £15.50 for a la carte rib-eye steak with truffled fries). With his recession-busting six pound tasting menu and interesting array of ingredients, this innovative chef is certainly out to make his mark on [...]

Comment on Published work by Gourmet closure: does this sound the death-knell for special interest magazines?   | Journalism.co.uk Editors' Blog

Mon, 05 Oct 2009 17:27:28 +0000

[...] now we’re left with a hole to fill. While I’m a fan of the online food content boom (I have a food blog myself) and I love its speed, relevance and interactivity, I still strongly believe that online [...]

Comment on Saying hello and goodbye to Franks by rosiebirkett

rosiebirkett — Mon, 28 Sep 2009 15:03:07 +0000

Jesus. Poor you – it really did smell how you imagine a lift at a multi-storey carpark to smell didn’t it. I really liked the food. It was yummy and abundant – just how I like it. Plus the sunset was a lovely way to see out the summer.

Comment on Saying hello and goodbye to Franks by Lizzie

Lizzie — Mon, 28 Sep 2009 13:05:04 +0000

I loved Frank’s, it was a bit quirky and interesting. Oh and I could walk home in 20 minutes. I didn’t particularly enjoy being stuck in the ‘hell’ lift for 10 terrifying minutes…

Comment on Pass the whelks by Paul Spiess

Paul Spiess — Fri, 11 Sep 2009 17:07:06 +0000

I live in Miami Florida and absolutely love Welks. Where can I buy them, frozen, on line.

Comment on Wonton soup for beginners by rosiebirkett

rosiebirkett — Sun, 06 Sep 2009 17:20:51 +0000

@Em really nice site – thanks for the tip! You should make some soup for your boyf – it’s dead easy and pretty cheap. Plus if you make 40 you can freeze them.

@thepurplefoodie thank you! It was rather delicious, if I do say so myself. Something satisfying about making them too.

Comment on Wonton soup for beginners by The Purple Foodie

The Purple Foodie — Sun, 06 Sep 2009 11:25:35 +0000

The wonton soup looks delicious!

Comment on Wonton soup for beginners by Em

Em — Fri, 04 Sep 2009 15:25:07 +0000

Rosie, the boyf has been harping on about making wonton soup, and for that matter salt and pepper squid for ages. I shall point him in this direction and demand it for dinner this saturday night.

On a wholly separate note – you HAVE to check out Sunday Suppers – http://sunday-suppers.blogspot.com/.

Comment on Clicking along with Allegra… (well, my mum did) by Bill Bartmann

Bill Bartmann — Fri, 04 Sep 2009 01:09:08 +0000

Excellent site, keep up the good work

Comment on Gone fishing: lunch at One O One by rosiebirkett

rosiebirkett — Fri, 07 Aug 2009 16:41:34 +0000

Oh no! That’s disappointing – especially because it’s one of their special dishes. I certainly think it’s returned to form though – everything was perfect when I went. Still thinking about that tempura oyster…