Pascal Proyart knows his fish. You could say it’s in his genes. The grandson of a Brittany fisherman, he’s quite open about the fact he will one day retire back to the region, swap the big smoke for sun and sea, and spend his days out on his boat, fishing rod in hand.
But in the [...]
Posts Tagged ‘Fish’
Gone fishing: lunch at One O One
Posted in chefs, ingredients, london, offers, reviews, tagged Fish, knightsbridge, London restaurant, One O One, Pascal Proyart, special offer on August 5, 2009 | 2 Comments »
Pass the whelks
Posted in French food, Travel, chefs, ingredients, markets, tagged chefs, Fish, France, Paris, Pascal Proyart, Pierre Koffman, Rungis Market, sea snails, Seafood, whelks on June 12, 2009 | 4 Comments »
I’ve just got back from a visit to Rungis – the world’s biggest fresh produce market just outside of Paris. I was there writing an article for Yes Chef magazine and in the company of four esteemed chefs – the legendary Pierre Koffmann, Pascal Proyart, Mark Jordan and James Dugal. Just in case you’re picturing [...]
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