In May this year I was lucky enough to go to Marseilles with chef Chris Galvin (the nicest man in cooking?) and his Galvin at Windows team, and sample the menu at Gérald Passédat’s three-Michelin starred Le Petit Nice. Passédat was the only chef to be upgraded to three stars in this year’s French red [...]
Posts Tagged ‘Gerald Passédat’
Michelin stars, Chris Galvin and Gérald Passédat
Posted in Michelin-starred restaurants, Travel, tagged Chris Galvin, el Bulli, Ferran Adria, Frere Troisgros, Galvin at Windows, Gerald Passédat, Le Petit Nice, Marseilles, Michel Guérard, Michelin, molecular gastronomy, Santi Santamaria, Seafood on November 2, 2008 | 4 Comments »
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