I’ve just got back from a visit to Rungis – the world’s biggest fresh produce market just outside of Paris. I was there writing an article for Yes Chef magazine and in the company of four esteemed chefs – the legendary Pierre Koffmann, Pascal Proyart, Mark Jordan and James Dugal. Just in case you’re picturing [...]
Posts Tagged ‘Paris’
Pass the whelks
Posted in French food, Travel, chefs, ingredients, markets, tagged chefs, Fish, France, Paris, Pascal Proyart, Pierre Koffman, Rungis Market, sea snails, Seafood, whelks on June 12, 2009 | 4 Comments »
Paris food porn
Posted in French food, General, Travel, ingredients, tagged France, French food, frites, Le Chartier, Montmatre, Paris, Roquefort, steak on March 2, 2009 | 2 Comments »
Ok, so I do know that it’s not really in the remit of this blog to keep posting about foreign food experiences (we are 54 food miles) but I just had to say something about my trip to Paris.
Predictably, the trip pretty much centered around food (well why on earth wouldn’t it?) and it was [...]







