Anyone who follows my Twitter feed may have noticed that I’ve had a bee in my bonnet about wontons for these past few days. The reason? Well combined with the fact I’m a slight monomaniac, over the bank holiday weekend I was cooked some rather delicious wonton soup by a friend’s mum in between freezing [...]
Posts Tagged ‘recipe’
Wonton soup for beginners
Posted in Local food, Pastry, Recipes, london, markets, tagged Chinese food, dim sum, ingredients, markets, oriental food, recipe, soup, soup recipe, thai food, Tooting, wontons on September 3, 2009 | 3 Comments »
Mushrooms on toast
Posted in Recipes, tagged Autumn, fresh food, mushroom recipe, mushrooms, recipe, seasonal produce, seasons, toast on October 31, 2008 | 4 Comments »
Mushrooms on toast
When I was little, my dad used to take me mushrooming – very, very early in the morning and always on crisp autumn days.
This involved him bringing me a cup of tea at around 6am, me pulling on some wellies and us heading out into the darkness of the surrounding countryside of rural [...]
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